Friday, March 4, 2011

Dished Up! Waterford Festival of Food Programme for 2011

Fresh and fun new ingredients in the Waterford Festival of Food 2011 include “Three Chefs Kitchen Supper” and “Brunch in a Blaa with the Boys”.

Favourites from previous years return: the Bus Bia Tour, the Crude Food Trail and Breadmaking at Barron’s Bakery.

Talented chefs on hand to serve up a great weekend: Martijn Kaujiter and Ross Lewis will be clinking Michelin stars; Paul Flynn, Conor Foran, Richard Corrigan and Mark Hix will slice, dice and demonstrate…though things could get a little Fishy Fishy with Martin Shanahan in town!

Some of the best things in life are free; the opening Pig Parade, Food Camp 2 at Dungarvan Castle, BBQ by the Sea and Sunday’s monster Farmers’ and Country Market in Dungarvan town centre.

Big plans are being cooked up for out West too; details of great events in Lismore on the way.

The Waterford Festival of Food will run from Friday 15th- Sunday 17th April. For more events, information and ticket prices please see

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